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The
2009 season is over, though you wouldn't have thought so
given the sunny weather that extended the summer into October.
The cold nights are a clue that we cricket addicts must
get our fix from overseas 50 over and Twenty20 tournaments
until England go to South Africa next month.
The final game of the season was a memorable affair despite
there being nothing in it for either Elstead or visitors,
Grayshott. On a glorious late summer afternoon Grayshott
amassed a reasonable 194 from 46 overs. The pick of the
bowlers was young James Berry with 3 for 19 from 7 overs.
Elstead's reply started in solid fashion until Gary Sewell
fell for 31. A useful knock from Josh Berry saw the target
creep within reach but a flurry of wickets saw hearts in
mouths for a sizeable band of spectators. Opener, Sam Egan,
was still there and together with vice-captain, Morgan Pearse,
steadied the ship. Morg's fine innings of 30 included a
couple of mighty blows to the boundary while Sam steadily
accumulated his way to his first ever 50. This has been
something of a Holy Grail for Sam and it was wonderful to
see his joy at finally get there.
However, when he and Morgan fell with a handful of runs
still required and just the last pair of James Berry and
Darren Boxall at the crease the odds suddenly favoured Grayshott.
Down to the last over with four required to win. A dot ball
followed by a push for a quick single from James brought
Darren onto strike. He played and missed at a couple and
the tension was building. Bat on ball to the fifth ball
resulted in a hairy two runs as the pair scuttled up and
down the pitch. One to win off the last ball! Darren, I'm
convinced just closed his eyes and swung. Whatever, the
ball flew off the edge of his bat and down to the boundary
for four.
A great game, played in a good spirit, with both sides giving
lots of players a bowl and everybody getting a bat. Fifty,
too, at last, for Sam Egan! What a terrific way to end the
season!
Now who'll win the end-of-season awards? That'll have to
wait for the club's annual dinner in November. So, watch
this space next month.
Gordon
Wycherley
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